Did you know that the US cooking utensils market was worth $23.75 billion in 2021?
A quality cast iron skillet is a must for any home kitchen today. Effective, versatile, and sturdy, there’s something very wholesome about firing up the cast iron for some traditional homestead cooking.
Whether you’re in the market for your very first cast iron skillet or looking to add one to your growing collection, it pays to do a little research beforehand. Fortunately, we’ve done some of the legwork for you.
This guide explains the top 4 benefits of cooking with cast iron skillets – read on to learn more.
1. Affordable and Reliable
Cast iron skillets as an unaffordable luxury is a common misconception. In many cases, a quality cast iron skillet is actually more affordable than a nonstick stainless steel pan. Plus, cast iron is hardwearing – it can literally last for generations.
No matter how much you think you’ve damaged your skillet, there’s always a way to bring it back to life. While temperatures of 450 degrees or more can burn off the seasoning, the iron itself can withstand up to 2000 degrees.
It would probably be faster to list the things you cant cook in a cast iron skillet. Perfect for searing, browning, or braising, there’s no limit to the recipes you can cook using this versatile cookware.
Cast iron can go from the burner and into the oven, and you can even take it outside for a cookout. With a quality cast iron pan, there aren’t many other kitchen utensils you need.
Unlike treated steel pans, skillets are naturally non-stick. If you continue to cook with it and season it correctly, your skillet will acquire an organic, easy-release finish. You can use wooden or metal kitchen utensils without risking a scratch.
It will be better than any nonstick pan you’ve ever had. Add a little cooking oil or fat for great results each time, without the chemical safety hazards associated with nonstick coatings. Be sure to season your pan to maintain its nonstick qualities.
4. Enhanced Flavor
Ask anybody who owns a cast iron skillet, and they’ll tell you that food just tastes better when cooked using this trusty cookware. Personally, we agree.
Because it can reach high temperatures, your new cast iron skillet will produce a beautiful sear on meat and fish, locking in the juices for an out-of-this-world flavor experience.
If you’re interested in unlocking a flavor sensation, check out GRIZZLY Cookware today. They’re stocked up with all types of skillets, with one to suit every need and price point.
Cast Iron Skillets: Make the Change
After reading this article, we’re sure you’re eager to up your cooking game with cast iron skillets. Your skillet is your best friend, whether you’re preparing a beautifully seared steak, pan-fried potatoes, or a classy coq-au-vin.
Be sure to experiment with your new cookware. There are hundreds of skillet recipes online to help give you a little inspiration. So, what are you waiting for? Grab your skillet and start cooking up a storm today.
If you found this article useful, check out the rest of our blog to discover much more.
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