Bill Best invented what we now recognize as the infrared grill way back in 1961! At this time, however, the burner he created was mainly used for industrial applications. But, he then went on to use the technology to start doing BBQs in his backyard in the 80s.
So you might be thinking, do infrared grills really work? And do they produce amazing-tasting food? Well, the straightforward answer is yes to both of those questions.
But whether they’ll be the best choice for you depends on what you value in cooking. In this guide, we’ll look at seven benefits of infrared grills. By the end of reading this, you should be ready to make your mind up about whether you want to try one out for yourself or not.
Now, before we sizzle through the benefits, let’s first touch on how infrared grills work.
How Do Infrared BBQ Grills Work?
Have you ever felt it was so hot that you could fry an egg on the hood of your car, or even the pavement? The sun was creating that incredible heat through its infrared energy.
An infrared grill works in a similar way. But, instead of the heat source being the sun, these grills use either gas or electricity.
There are also more basic options available which use a ceramic grill-shaped plate over standard barbeque grills. But, you won’t get the same cooking benefits as gas or electric-powered infrared grills, which we’ll talk about later.
The whole point is that whatever heat source you use, it passes into a grill plate to generate a surface that transfers heat directly to the food you wish to cook. So now let’s look into all the benefits of these types of grills.
Some people love the slow process of prepping a traditional grill and getting the coals hot, while others really don’t! If you are one of the latter, then you’re going to love infrared grills.
All you have to do is flick on the gas or a switch for the electricity and your grill will be at your desired temperature in no time. Plus, the temperature will be accurate to what you set it to; it’s that simple. With traditional grills, it can be an art to get your grill to the temperature you require.
Excellent Heat Distribution
When you cook with a convection gas grill, the heated air circulates upwards at different intensities, which can leave your food less cooked in places. Furthermore, traditional BBQ grills may produce hotter spots on your grill than other areas, due to different coal temperatures.
With infrared BBQ grill options, there is a reflector that will distribute the heat and cook your food evenly. So it makes sense to choose a grill that uses infrared technology.
Reduce Your Cooking Times
If you don’t have the time to run through drawn-out cooking rituals, then choosing an infrared is a no-brainer. Both the prep and cooking times with this sort of grill are shorter than most traditional methods.
By getting one of these grills, you might enjoy how effortless it is to cook that you start having regular BBQs. And, if you’re spending less time cooking, you can chat more with friends, family, and neighbors.
Get the Best Sears
When you start using an infrared grill, you’ll be surprised how you can manage the sears you’ve always dreamed about! For instance, if you want to cook a steak with an even sear across the board, an infrared grill is going to help you do this with minimal effort.
One of the main reasons why you can get an enviable sear on your food is because these grills get so hot! And of course, you’ll have full control over the temperature, too. This means you’ll be able to follow recommended cooking temperatures with little hassle.
Speaking of impressive sears, here you can shop for BBQ Tec grills that’ll do just the job!
Say Goodbye To Flare-Ups
With traditional grills, fat and oil can spill over onto the flames below when cooking. If this happens, flames can flare up through your grill and cause your food to become more charred than you intended.
With an infrared grill, when large pools of oil or fat spill onto the plate, there will be no contact with open flames. You can pretty much say goodbye to flare-ups and overly charred food.
Better Fuel Efficiency
Since infrared grills heat up and cook quicker than conventional grills, you can expect better fuel efficiency. In the short term, this efficiency might not add up to much, but in the medium to long term, you could be saving quite a few dollars more than you imagined.
As well, when you open the lid on an infrared grill, less heat will escape compared to convection-oriented grills. So you end up burning less fuel to get your grill back up to temperature again when you put the lid back on.
Easy To Clean
For anyone who’s used a charcoal grill, or even a standard gas grill, you’ll know the clean-ups can be strenuous at times. Soot and food residue are the main parts of the mess with these grill types.
With infrared grills, there is no soot as the heat source is hidden below the grill plate.
However, infrared grills can produce ash if you allow them to. In fact, they can get so hot, turning any unwanted food left on your grill into ash. This process can make it easier for you to clean the grill!
The Clear Benefits of Infrared Grills
Infrared grills are super-easy to use and cook your food just the way you want it. Then, when you’re all finished cooking, all you need to do is a quick clean and you’re done!
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