If you’re a foodie, you probably have amazing taste when it comes to even the smallest ingredients. Cinnamon is a spice that offers not only great flavor but a number of different health benefits.
What you might not know is that there are several different types that you can try out. Here are some types of cinnamon that every foodie should get to know.
What are the Different Types of Cinnamon?
There are numerous types of cinnamon that you can take advantage of that might look the same on the surface, but there are various subtleties.
You’ll appreciate several health benefits when you decide to stock up on cinnamon and add it to your food intake. It’s a known anti-viral, will improve your blood flow, and can help your digestive system.
These cinnamon types are some of the most common that you’ll find:
1. Korintje Cassia Cinnamon
This type of cinnamon is excellent when you want to enjoy baked goods. People that love french toast tend to gravitate toward korintje cassia cinnamon.
Bakers use this cinnamon for recipes like cinnamon rolls, cakes, pies, and other hot, melty goods that will melt in your mouth. It looks dryer than other varieties and has a barky appearance, which is different than some of the lighter, more cylindrical versions that you’ll see.
2. Ceylon Cinnamon
Take the time to look into Ceylon cinnamon when you want to appreciate flavor and amazing health benefits. This is one of the more common forms of cinnamon that people appreciate for its flavor and characteristics.
People know this as “true cinnamon”, because it is raw and healthy, and differ from some artificial types of cinnamon you will find that don’t carry the same health benefits.
3. Saigon Cinnamon
With Saigon cinnamon, you will appreciate a type that has more bite in it than others. It has a stronger smell than you will find with other cinnamon, and also is versatile and found in plentiful supply all over the world.
It has more spice than other forms of cinnamon, which is something to consider when you’re using it for different recipes.
4. Cassia Cinnamon
Finally, cassia cinnamon is a type native to China. It is very aromatic and is better used for its spiciness, as opposed to adding variety to sweet foods.
It comes in the form of cinnamon sticks or powder so that you can control how much you dole out in your recipes.
Shop Around for Cinnamon That You’ll Love
When you’re a foodie, understanding the different types of cinnamon will be incredibly helpful to you. There are so many different types that you can look into, which is why you owe it to yourself to do your research.
As you learn more about these varieties, you will be able to find shops and farmer’s markets that can provide you whatever you are looking for. This gives you every opportunity to test out some recipes to your heart’s content.
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