There are very few things we love more than cheese. But there’s that one thing that we love even more than cheese– well-cut cheese!
If you have ever struggled to cut cheese, then today is your lucky day. We are going to show you how to cut cheese like a pro!
So skip the piece of cheese that’s fallen off the block and onto your plate, and read on that you never misuse your cheese slicer again!
The Right Tools for the Job
A sharp knife is a must, as is a cutting board that won’t slip and slide. A wire cheese slicer can also come in handy, as it will help you get nice, even slices. With the handee cheese cutter on hand, cutting cheese will never be the same again.
And if you’re looking to impress, you can even use a cheese plane to get a nice, paper-thin one. So whatever your cheese slicing needs, make sure you have the right tools on hand.
Different Types of Cuts
Different types of cuts affect how the cheese melts and how it can be used. Here are the different types of cuts: Dice are small even pieces that melt quickly and evenly. These are great for dishes where the cheese is a supporting ingredient, such as in macaroni and cheese or a cheese sauce.
Slices melt slowly and unevenly, so they are best for dishes where the cheese is the star, such as a cheese plate or grilled cheese sandwich.
Shredded cheese melts quickly and evenly, making it ideal for dishes like nachos or tacos. Chunks melt slowly and unevenly, so they are best for dishes where the cheese is the star, such as a cheese plate or fondue.
Tips on How to Cut Cheese
If you want to cut cheese like a pro, there are a few things you need to know. Choose a sharp knife. A dull one will crush the cheese, making it more difficult to achieve clean, even slices.
Control your grip. Your grip should be firm but not too tight. Do not use a sawing motion to cut the cheese. A back-and-forth slicing motion will bruise the cheese. Cut the cheese on a cutting board, as this will help to prevent the knife from slipping.
Finally, practice! With practice, you’ll be able to cut cheese like a pro in no time.
Pitfalls to Avoid
Avoid cutting the cheese too thick or too thin. Thick slices may be hard to eat, while too thin slices may not have enough flavor.
Avoid cutting the cheese into odd shapes. Stick to more traditional ones like triangles or rectangles.
Finally, avoid cutting the cheese too close to the rind because it can add bitterness to the cheese. If you do accidentally cut into it, don’t worry! Just cut off the piece with your knife and continue cutting the cheese. The rind is edible, but some people don’t like its taste.
Let’s Cut Cheese!
Serious about enhancing your cheese cutting game, observe these tips on how to cut cheese. You will be a pro in no time. With practice, you’ll be able to cut it into any shape or size you desire. So get out there and start slicing!
If you enjoyed this article and would like to learn more about cooking, check out the other articles on our website.
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