Did you know the average American eats 274 pounds of meat a year?
Meat is delicious, a great source of protein, and something that most people love to eat. It’s one of the most common components of any food dish, with steaks and burgers being two of the most treasured cuts of meat available.
If you want to handle preparing your meals by yourself, cutting your meat is also a great idea! There are just a few things you need to learn.
Here’s how you can cut meat like a pro.
Learn the Primal Cuts
The key to starting cutting meat is to learn the primal cuts. The primal cuts are the most basic and include the shoulder, rib, loin, leg, and a lot more.
The Shoulder Cut
Shoulder cuts can be used for everything from stews to stir-fries. The key to cutting shoulder cuts is to identify the main muscles. These muscles are separated by thin layers of connective tissue, which can be easily removed.
The Rib Cut
The rib cut is a cut of beef that includes the rib primal and the loin primal. The rib primal is located between the chuck and the short loin. It is a heavily used muscle that contains a lot of fat.
The Loin Cut
The loin is the primal cut that extends from the hip to the ribs and is located on either side of the spine. It contains some of the most prized and expensive cuts of meat, such as the tenderloin, strip loin, and T-bone steak.
When cutting the loin, it is important to make long, smooth strokes with your knife to get clean, even slices.
The Leg Cut
The leg is the main supporting bone of the animal, and the meat is typically very tough. The shank is the lower portion of the leg and is also very tough. The loin is the upper portion of the leg and is typically the most tender.
To properly cut the leg, one must first remove the skin and then cut the meat into thin slices.
Get the Right Meat Knife Set
You don’t need a lot of equipment to cut meat like a master chef, but you will need a good quality meat set of knives for meat. A chef’s knife is the most important tool for chopping meat, so make sure to get a set that includes one.
Look for a set with a variety of different sizes and shapes of knives to suit different cuts of meat. A sharpening stone is also a good investment to keep your knives in top condition. You may want to view this knife block set for ideas.
Use a cutting board that won’t slip, and position the meat so that you can cut with a slicing motion, rather than sawing back and forth. Take your time and be careful not to cut yourself.
With a little practice, you’ll be able to cut meat like a master chef in no time!
Learn to Cut Meat the Right Way
If you follow these steps, you will be able to cut meat like a pro in no time! Just remember to use a sharp knife, cut against the grain, and take your time. With a little practice, you’ll be impressing your dinner guests with your culinary skills in no time.
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