Have you ever wondered how Tex Mex food is different from Mexican food?
Today, most Americans have grown up eating Tex Mex food and think that it’s Mexican. Chances are, you might have eaten them without knowing the difference. It can come to be very confusing when you live in Texas.
Anything made in Mexico is Mexican food, and anything made beyond the wall border is Tex Mex Food. Tex Mex is a fusion between Mexican cooking and American influence. These are two different cuisines with two distinct stories.
Are you wondering how is Tex Mex different from Mexican food? This is the article for you. From its texture to its taste, learn more on reading this post!
History and Origin of the Food
Mexican food is well-known for its rich and diverse flavors, origins dating back to the Aztecs. The Aztecs used bean paste and corn tortillas in early recipes. They started adding duck and chickens once they domesticated them in some sources.
Once Spain occupied Mexico, Spanish food later influenced its improvement. They brought new products by introducing them to new livestock and crops. Later joining hands with other countries, it diverse.
After Texas separated from Mexico and joined the US, new spices became available. The cuisines are from both cooking styles, but how is Tex Mex different?
Preparation and Cooking
Tex Mex cuisines are well known for it’s greasy and fried textures. It uses a lot of boiling and doesn’t include many fresh vegetables.
The preparation of Tex Mex is almost the same with Mexican’s only using larger cuts. The main ingredient that’s used in it is red meat. The sauce is also prepared together with the spices and covers the food like paste.
How is Mexican food different? Their cooking style is like Tex Mex, but you grill it and use fresher ingredients. Today, you can even use an iron pan to steam it.
Mexican cuisine varies across regions. Oaxaca and Veracruz are home to Mexican seafood cuisine. Northern regions specialize in meat.
Tex Mex does not have as many variations. However, it is a blend of many cultures.
Notable Differences Between the Foods
The most notable differences you can observe are its ingredients. For example, Tex Mex foods use yellow cheese, while Mexican food uses white cheese.
Tex Mex also uses Cumin for its savory flavor that is the opposite of Mexican foods presses on juicy taste. Ingredients like oregano, peppers, chile, and epazote are often used in Mexican food.
You can learn more if you get yourself a Mexican or Tex-Mex Recipe Workbook.
How Is Tex Mex Different from Mexican Food?
How is Tex Mex different from Mexican food. Both have distinct differences that make many people enjoy eating them. They play an important in history to symbolize Texan and Latin culture and how it evolved.
We hope this article gave you some insight on preparing Tex Mex and Mexican food. Want to know how to make the best Mexican and Tex Mex cuisines? Check out our other blog posts for more culinary guides!